When you crave a hot and savory bowl of comfort, nothing satisfies quite like tomato bisque. This rich, creamy soup is a classic favorite that can be prepared in so many different ways.
Some tomato bisques are made with chunks of tomato while others are pureed until smooth. The soup can be made using heavy cream, milk, or yogurt, and can be seasoned with everything from garlic to basil.
Best of all, tomato bisque is packed with lycopene, an antioxidant that can help protect your cells from damage. It’s also rich in vitamin C and potassium, both of which are essential for maintaining strong bones and a healthy immune system.
To make tomato bisque, first, sautŽ some onions and garlic in a bit of olive oil until they’re soft and fragrant. Then, add in some chopped tomatoes, vegetable broth, and your favorite seasonings. Let the mixture simmer until the tomatoes break down and everything is tender. Finally, blend the soup in a blender until it’s smooth and creamy.
Voila – you’ve got a delicious bowl of tomato bisque that’s perfect for a chilly day. Serve it with a slice of crusty bread or a grilled cheese sandwich for a classic meal that’s sure to please.
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