Different types of Coffee Beans New Zealand are used in New Zealand for coffee production. The most popular type of bean is the Arabica bean. This bean has a smooth flavor and is grown at high altitudes. The Robusta bean is also popular and has a higher caffeine content than the Arabica bean. It also has a slightly bitter taste. There are also some rarer types of coffee beans used in New Zealand, such as the Bourbon bean and the Typica bean. These beans have unique flavors that set them apart from other coffee beans.
Which type of coffee bean to choose?
If you are looking for a smooth and flavorful coffee, Arabica is the best option. If you are looking for a coffee with more caffeine, the Robusta bean is a good choice. If you want to try something different, the Bourbon or Typica beans may be a good option. No matter what type of coffee bean you choose, you are sure to enjoy a delicious cup of New Zealand coffee.
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