Food flavouring: Flavour is a key part of food and can make or break a dish. The food industry spends billions each year on flavoring food products to make them more appetizing. In this article, I will give you three simple tips for flavoring your food at home!
1) add some lemon juice to the water before boiling rice. This will add a light citrus flavor without having to add any other ingredients.
2) Use fresh herbs in sauces or soups that have been cooking for hours. The aroma from the herbs will help create an amazing scent and taste that you can’t get from store-bought spices alone.
3) If time is short, try using a premade stock cube instead of making your own- it’s much faster, and food will still taste great, plus you can experiment with different flavors.
After food is cooked, it can be difficult to add flavor.
Add fresh herbs: Fresh herbs are a great way of adding flavor without cooking them first. They blend well with most food and work for both cooking and garnishing purposes. Basil, sage, thyme, oregano, and parsley all work well in many dishes and can be used right before or after cooking.
Spice it up: Spices are another fantastic way of adding flavor without having to cook anything beforehand.
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