Philly Cheesesteak Sliders are a delicious and easy-to-make appetizer that will be sure to please any crowd! These sliders are perfect for game day, parties, or just a casual dinner at home. In this article, we will discuss the ingredients and steps necessary to make them. We’ll also provide some tips on how to make them even more delicious!
So what are Philly cheesesteak sliders? They are essentially mini cheesesteaks that are made on slider buns. The most important ingredient in these sliders is beef. You’ll want to use a thinly sliced flank steak or sirloin for the best results. The next important ingredient is cheese. Traditional Philly cheesesteaks are made with Cheese Whiz, but you can also use shredded cheddar cheese or even American cheese slices.
The third key ingredient is the onion. You’ll want to use a sweet onion like a Vidalia for this recipe. If you don’t have a sweet onion, you can substitute a regular yellow onion, but it won’t be quite as good. Finally, you’ll need some slider buns. You can find these in the bakery section of most grocery stores.
We hope this information has been useful to you.
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