If you’re a meat-lover, chances are you’ve heard of the world-renowned wagyu beef. Succulent, juicy and tender, wagyu roast is a treat for your taste buds. But cooking it perfectly can be a bit tricky.
Here are some key tips to ensure that your wagyu roast comes out delicious and tender every single time. First, it is important to get a properly aged cut of meat. Secondly, seasonings should be kept simple- salt, pepper, and fresh herbs work best.
When preparing the beef, take it out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. Preheat your oven to 325°F and place the roast in a roasting pan. Add a little bit of water to the bottom of the pan to prevent sticking.
Cook the roast in the oven for approximately 1 1/2 to 2 hours, depending on the size of the roast. Use a meat thermometer to ensure the center has reached a temperature of 135°F for medium-rare.
Once cooked, let the roast rest for 10-15 minutes before slicing. Serve hot with a side dish such as roasted vegetables or mashed potatoes.
With just a little bit of care and attention, any home cook can prepare a mouth-watering wagyu roast that is sure to impress.
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