Black garlic is a type of aged garlic that has been fermented for several weeks or months. The fermentation process gives black garlic a deep, rich flavor that is often compared to molasses or balsamic vinegar. Black garlic is a popular ingredient in Asian cuisine, and it can be used in many different dishes.
If you’re looking to buy black garlic Canada, there are a few different ways to find it. You can buy black garlic online from specialty retailers or look for it at Asian markets. You can also find black garlic at some health food stores.
When buying black garlic, make sure to look for plump and firm bulbs. Avoid any bulbs that are shriveled or have mold on them. Black garlic can be stored in a cool, dark place for six months. Once you’ve opened a bulb of black garlic, you can store it in the refrigerator for up to two weeks.
There are many different ways to use black garlic. It can be added to soups, stews, and sauces. It’s also a great addition to stir-fries and marinades. You can even use black garlic as a flavoring for baked goods or desserts. Experiment with using black garlic in your cooking and see what you come up with!
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