The perfect dessert doesn’t have to be filled with sugar and unhealthy fats. If you are looking for a delicious and healthy dessert, try vegan ginger cake. This cake is easy to make and its ingredients – including ginger, cinnamon, and cloves – offer a tasty burst of flavor.
To make this cake, start by mixing flour, baking powder, ginger, cinnamon, cloves, salt, and sugar in a mixing bowl. Once this is complete, add applesauce, vegetable oil, and almond milk, and mix until it becomes a smooth batter. The batter is then transferred to a cake pan and baked for 25-30 minutes.
Once the cake is ready, allow it to cool before serving. You may decide to add a dollop of whipped cream, or serve with fresh fruit for the perfect finish to a spicy vegan ginger cake.
What’s great about vegan ginger cake is that it’s not only delicious, but also healthy. Most cakes are high in calories, but this recipe doesn’t contain butter or eggs, making it a lighter option. By using applesauce, almond milk and vegetable oil instead, you can enjoy this treat without worrying about gaining weight.
If you are looking for a simple, healthy, and delicious dessert that’s easy to make, try making vegan ginger cake. This cake is perfect for any occasion and its spicy flavor will be sure to please.
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