Looking for a breakfast recipe that is both healthy and delicious? How about trying this plant-based vegan pancake recipe that is perfect for a hearty morning meal?
To make this recipe, you will need one cup of flour, one cup of unsweetened almond milk, one tablespoon of baking powder, one tablespoon of maple syrup, and one teaspoon of vanilla extract. Mix all the ingredients in a bowl until the batter is smooth.
Next, preheat a non-stick pan over medium heat. Spray the pan lightly with cooking spray or use a vegan butter substitute. Then, pour around ¼ cup of the mixture onto the pan. Make sure it cooks for around 2-3 minutes on each side before flipping.
Top the pancakes with fresh fruits or maple syrup to enhance the natural sweetness. These pancakes are perfect for anyone looking for a breakfast that isn’t loaded with sugar or butter.
Thanks to this vegan pancake recipe, you can enjoy a breakfast that is not only tasty but also promotes a healthy lifestyle while being eco-friendly. It’s a great way to start your day and, who knows, maybe it will become your new go-to breakfast treat.
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