Who says vegans can’t enjoy pancakes for breakfast? This easy-to-make vegan pancake recipe will satisfy anyone’s cravings for a hearty breakfast meal. Making pancakes without eggs or dairy may sound challenging, but it’s surprisingly simple. Here’s all you need to make fluffy vegan pancakes for four people:
-1 1/2 cups flour
-2 tbsp sugar
-1 tbsp baking powder
-1/4 tsp salt
-1 1/4 cups almond milk
-1 tbsp vegetable oil
-1 tsp vanilla extract
To start, mix the dry ingredients in a bowl and set aside. In another bowl, mix the wet ingredients thoroughly. Then, pour the wet mixture over the dry mixture and whisk until fully combined. Use a ladle to pour the batter onto a preheated non-stick pan, and cook on medium heat for around 2-3 minutes on each side.
The result? Delicious and fluffy vegan pancakes that are dairy and egg-free. Top off your pancakes with maple syrup, fruit, or your favorite vegan toppings. These pancakes taste just like traditional pancakes but without the guilt.
Don’t settle for bland, boring breakfast options. With this vegan pancake recipe, you can enjoy a comforting meal that’s both delicious and ethical. Plus, it’s the perfect dish to start your day off right. Try it out and see for yourself.
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