Are you looking for a new soup recipe to warm you up this winter? Try making tomato bisque, a delightful creamy soup that’s quick and easy to prepare.
Tomato bisque is a soup made with tomato puree, heavy cream, and a few other ingredients like garlic and onions. Its texture is smooth and velvety, making it an ideal dish for any lunch or dinner.
The taste of tomato bisque is a blend of sweet and tangy. You can make it even more interesting by adding croutons, basil leaves, or a drizzle of olive oil on top of it.
To make tomato bisque, you’ll need to heat up some butter in a saucepan over medium heat, then sauté garlic and onion in it until they’re soft and fragrant. Add a can of tomato puree and some vegetable broth, season it with salt and pepper, and simmer for around 20 minutes.
After the soup is cooked, let it cool down a bit and then use an immersion blender to puree it until it’s smooth. Finally, add some heavy cream to give it that creamy texture.
Tomato bisque is perfect for those who want a filling and healthy meal in no time. It’s a good source of vitamins, minerals, fiber, and antioxidants.
So don’t hesitate and try making tomato bisque today. It’s a soup that’s simple, yet satisfying, and you can create it easily in your own kitchen.
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