Did you know ground corn is used for more than just making tortillas and popcorn? In fact, ground corn is a key ingredient in many of the foods we eat on a daily basis. Here are three surprising facts about ground corn that you may not have known:
1. Ground corn is used as a thickener in soups, sauces, and gravies.
2. It is also used to make cereal, breads, and pastas.
3. Cornmeal can be ground into different textures depending on the recipe. It can be made into a fine powder or a coarse meal, depending on what the dish calls for.
So the next time you sit down to enjoy a bowl of soup or a nice piece of pasta, remember that ground corn played a part in making it! Who knew such a humble ingredient could be so versatile?
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